Recipe of Homemade Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to make coconut grilled shrimp gumbo recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Coconut Grilled Shrimp Gumbo Recipe
Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life.
Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Get 18 of small thin skin stew potatoes.
- Take 12 of corn on the cob (short/shucked).
- Prepare 4 cups of baby carrots.
- Make ready 3 of sweet bell peppers (green, yellow and red cut into wedges).
- Prepare 2 cups of broccoli (chunked).
- Prepare 2 of red or green apples (wedged).
- Get 2 lbs of large butterfly shrimp.
- Prepare 1 cup of butter (salted).
- Take of Sweet Coconut Sauce (optional).
- Take 2 cups of powdered sugar.
- Get 2 Tbsp of butter (softened).
- Make ready 6 Tbsp of malibu coconut flavored rum.
- Prepare of For Spicey Sweet Coconut Sauce (add ingredients from below).
- Prepare 1/2 tsp of Cayenne pepper.
- Take 1 tsp of crushed red pepper.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.
So that's going to wrap it up with this special dish coconut grilled shrimp gumbo recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
