Recipe of Quick Masoor dal and drumsticks leaves khichdi
Masoor dal and drumsticks leaves khichdi Recipe
Hello, I am Caroline. Today, I will show you a way to prepare masoor dal and drumsticks leaves khichdi recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Masoor dal and drumsticks leaves khichdi Recipe
Masoor dal and drumsticks leaves khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masoor dal and drumsticks leaves khichdi is something that I have loved my whole life.
Masoor dal and drumsticks leaves khichdi is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Masoor dal and drumsticks leaves khichdi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
- Take 1 cup of masoor dal.
- Take 1 cup of drumsticks leaves.
- Take 2 cups of rice.
- Prepare 1 of onion finely chopped.
- Prepare 1 of tomato finely chopped.
- Make ready 2 of green chillies.
- Take 1 teaspoon of ginger garlic paste.
- Make ready 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of garam masala powder.
- Make ready 1 teaspoon of chili powder.
- Take as required of Few pods of cardamom, cloves and cinnamon.
- Make ready 2 teaspoon of ghee.
- Prepare to taste of Salt.
Instructions to make Masoor dal and drumsticks leaves khichdi:
- In pan cook the rice till soft and drain the extra water.
- In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.
- In a pan heat ghee, add the spices.
- Now add chopped onion, tomato and chilli one by one.
- Now add ginger garlic paste and saute and then add other dry masala one by one.
- Now add drumsticks leaves and saute for few minutes.
- Add cooked dal and cooked rice and mix well.
- Add little water and cook on low flame for about five minutes..
- Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.
So that's going to wrap it up with this special dish masoor dal and drumsticks leaves khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
