Recipe of Favorite Sponge Rose Roshogolla
Sponge Rose Roshogolla Recipe
Hi, I am Susie. Today, I'm gonna show you how to make sponge rose roshogolla recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sponge Rose Roshogolla Recipe
Sponge Rose Roshogolla is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sponge Rose Roshogolla is something that I've loved my entire life.
Sponge Rose Roshogolla is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sponge Rose Roshogolla is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sponge rose roshogolla using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Rose Roshogolla:
- Get 1/2 L of Fresh Milk: Full Cream (Preferably).
- Make ready 1 tbsp of Fresh Lemon Juice or White Vinegar.
- Make ready 1 tbsp of Water (RT).
- Make ready 1 Cup of Sugar.
- Make ready 4 Cups of Water (RT).
- Prepare 1/2 tsp of Rose Essence.
- Take 1/4 tsp of Kewra Water: Optional.
- Get 2-3 Drops of Rose/Pink Colour.
- Take A few of Dry Rose Petals: Optional.
Steps to make Sponge Rose Roshogolla:
- Firstly, Boil the milk and turn off the flame once done, wait for about 2 minutes.
- Keep the Vinegar/Lemon Juice and Water mixture ready as well, to curdle the boiled milk now.
- Once the milk curdles & the Chenna & the whey separates, don’t add in the remaining citrine mixture and strain the Chenna with the help of a cheese cloth/muslin cloth & squeeze out the remaining water as much is possible.
- Ensure not to squeeze out all the water content/moisture from it, keep it in the hanging position for about 2-3 hrs time (max).
- Once the Chhena is set, in a big Plate/Dish, pour it in with the maida (for the binding) & with the rear side of the palm mash it continuously until forms a smooth texture and dough (it’ll leave the plate, on it own, once & if the massaging is perfectly done).
- Now, out of the entire dough: Which should yield about 14-15 equal pieces of Roshogollas. Now, in a big and deep saucepan: Add in the sugar and water & green cardamoms- as aforementioned & allow it to come to a full boil.
- The flame should be at its high at this point: The Sugar Syrup should be thin absolutely... Once, it starts boiling high- Drop down the Roshogolla-dough balls into it, one by one very gently and carefully, add in a few drops of the rose colour & a few dry Rose Petals- (optional).
- At this point and until the next 8 minutes time, the heat should be high, while the rasgullas get cooked with the lid on (don’t open the lid ever, at this stage).
- After this, open the lid, flame should still be at its highest and allow it to be cooked for another 3-4 minutes (without the lid on).
- Now, put the flame on the medium-low and putting back the lid, let it cook for the next 15-16 mins time- in between 2-3 times the rasgollas to be flipped over very gently & cautiously & again, allow it to cook.
- Once the set time period is over: Turn off the flame & allow it to be cooled down by putting on its lid, on the oven top itself..
- Then, transfer it to a separate bowl (else, if not transferred- the roshogollas will shrink in their sizes, without the uniform distribution of the thin sugar syrup- within which, it need be immersed completely).
- Serve now- the Soft and Spongy and Juicy & Rose flavoured Rosogollas in its Kolkata style... RELISH THIS SPECIAL KOLKATA DELICACY AGAIN.
So that's going to wrap it up for this distinctive dish sponge rose roshogolla recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
