Recipe of Speedy Bengali Style Chicken Rezala
Bengali Style Chicken Rezala Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make bengali style chicken rezala recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bengali Style Chicken Rezala Recipe
Bengali Style Chicken Rezala is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Bengali Style Chicken Rezala is something which I've loved my whole life. They're nice and they look fantastic.
Bengali Style Chicken Rezala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Bengali Style Chicken Rezala is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali style chicken rezala using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Chicken Rezala:
- Prepare 1 kg of Chicken.
- Prepare 5 tbsp of Ghee.
- Prepare 2 tbsp of Refined Oil.
- Prepare 2 tbsp of Ginger Garlic Paste.
- Prepare 1 cup of Onion Paste.
- Make ready 2 cup (1+1cup) of Whisked Curd/Yogurt.
- Make ready 1/2 tsp of Jaiphal/Nutmeg Powder.
- Prepare 1/2 tsp of Jayitri/Mace Powder.
- Make ready 1 tsp of Coriander Powder.
- Take 1/2 tsp of White Pepper Powder.
- Take 1 tbsp of Poppy Seeds.
- Prepare 6 pc of Cashew nuts.
- Take 2 pc of Bay Leaves.
- Make ready 1 tsp of Cloves.
- Prepare 4-5 pc of Green Cardamom.
- Make ready 1 pc of Cinnamon Stick.
- Make ready 1 pc of Black Cardamom.
- Get 1 tsp of Black pepper.
- Get 3-4 of Dried Red chilli.
- Make ready 2-3 of Green Chilli.
- Get 1/2 tsp of Kewra water.
- Prepare 1/2 tsp of Rose water.
- Take 1 drop of Mitha attar.
- Prepare as required of Salt,sugar,water.
Steps to make Bengali Style Chicken Rezala:
- Marinate Chicken:- Wash the chicken pieces well and place it in a bowl. Add 1 cup of Onion paste,2 tbsp of ginger garlic paste, 1cup of whisked curd/yogurt,1/2 tsp Nutmeg Powder,1/2 tsp Mace Powder,2tbsp Oil, Salt according to taste. Mix all the ingredients very well and marinate the chicken for at least 1 hour in the refrigerator..
- The gravy has to be very smooth for this dish. So it is essential all the ingredients are properly and finely blended..
- Make a smooth paste of Cashew nuts and poppy seeds with water and set aside in a bowl..
- Heat the kadhai with 5 tbsp Ghee. Once it is heated up, add the whole spices like cinnamon, bay leaves, cloves, green cardamom, black cardamom, dried red chilli, green chilli, black pepper and saute for 2 minutes..
- Add cashew nuts and poppy seeds paste and remaining 1 cup curd with whole spices and saute for another 5 minutes..
- Now add marinated chicken,salt, to taste, coriander powder, white pepper powder, water if required and give it a good mix. Now close it with lid and allow the chicken to cook on medium heat for 15 to 20 minuts until the chicken is tender and cooked..
- After 15minuts open the lid and sprinkle some sugar as per taste and give a slight mix. Adding sugar is totally an optional step. As we are Bengali we are using sugar almost each and every recipe. You can skip this step as well..
- Add keora water, rose water,mitha attar and gently stir once. Turn off the heat. Cover the lid. Let the aroma of these essence/water absorb into chicken..
- Chicken Rezala is ready now. Transfer the Chicken Rezala onto a serving plate and serve it along with Biryani/Pulao/Naan/Paratha/kulcha..
So that is going to wrap it up with this distinctive dish bengali style chicken rezala recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
