Recipe of Homemade Palak cake
Palak cake Recipe
Hello, I'm Joan. Today, we're going to make palak cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Palak cake Recipe
Palak cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak cake is something that I've loved my entire life. They are fine and they look fantastic.
Palak cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Palak cake is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook palak cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak cake:
- Get 160gm of palak.
- Get 1/2 of banana.
- Take 1/2 of sugar.
- Get 1/4cup of oil.
- Get 1spoon of vanilla essence.
- Get 1tbsp of Lomen juice.
- Get 1tbsp of alsi(3-tablespoon-paani mein bhigi hui).
- Prepare 1cup of maida.
- Prepare 1tsp of baking powdar.
- Prepare 1/4tsp of salt.
- Prepare 1cup of whip cream.
Steps to make Palak cake:
- Ek bowl mein maida or baking powder and salt mila lijiye.
- Palak ki patti ka chikna paste bana lijiye.
- Ab mixie mein alsi ka paste bana lijiye.
- Fir usme banana,Lemon juice,sugar,oil,vanilla essence ko mix kar mixie me grind kar lijiye.
- Ab maida mein mixture ko achhe se mila lijiye.
- Ab ise baking pan mein dale oven ko 180 par Preheat karein or 30 mints ke liye beak kar lijiye.
- Puri tarah thanda hone par whip cream lagaye👍.
So that's going to wrap this up for this special dish palak cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
