Recipe of Favorite Sunshines praline pudding cake
Sunshines praline pudding cake Recipe
Hello, I am Caroline. Today, we're going to make sunshines praline pudding cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sunshines praline pudding cake Recipe
Sunshines praline pudding cake is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Sunshines praline pudding cake is something which I have loved my entire life. They're fine and they look wonderful.
Sunshines praline pudding cake is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Sunshines praline pudding cake is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sunshines praline pudding cake:
- Take 3/4 cup of firmly packed dark brown sugar.
- Get 1 1/4 cup of plus 1tablespoon _purpose flour divided.
- Get 3/4 cup of granulated sugar.
- Take 1/3 cup of chopped pecans.
- Make ready 1 tbsp of baking powder.
- Get 1/4 tsp of salt.
- Take 1/2 cup of milk.
- Get 1 1/2 tsp of vanilla extract.
- Make ready 1/4 cup of margarine melted.
- Take 1 1/2 cup of boiling water.
- Get 2 cup of frozen whipped topping thawed.
- Get 2/3 cup of chopped pecans.
Steps to make Sunshines praline pudding cake:
- Preheat oven to 350°·.
- Mix In a bowl brown sugar 1/4 tablespoon set a side ,.
- Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue..
- Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist..
- Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture..
- Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center..
- Serve warm with whipped toppings, sprinkle with pecans.
- Enjoy.
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