Recipe of Homemade Zingy Lemon Drizzle Cake

Zingy Lemon Drizzle Cake.

Hi, I am Virginia. Today, we're going to make zingy lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Zingy Lemon Drizzle Cake Recipe

Zingy Lemon Drizzle Cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Zingy Lemon Drizzle Cake is something that I have loved my whole life.

Zingy Lemon Drizzle Cake is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Zingy Lemon Drizzle Cake is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Get 180 g of self-raising flour.
2. Take 180 g of caster sugar.
3. Get 180 g of butter.
4. Make ready 3 of medium eggs.
5. Get of Grated zest of 2 lemons.
6. Take 1/2 teaspoon of baking powder.
7. Make ready 50 g of icing sugar.
8. Get of Juice of 2 lemons.

Instructions to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together..
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper..
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer..
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute..
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in..
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top..
7. Enjoy!.

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