Recipe of Favorite Semolina Gulab Jamun
Semolina Gulab Jamun Recipe
Hi, I'm Carol. Today, we're going to prepare semolina gulab jamun recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Semolina Gulab Jamun Recipe
Semolina Gulab Jamun is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Semolina Gulab Jamun is something which I have loved my whole life. They're nice and they look fantastic.
Semolina Gulab Jamun is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Semolina Gulab Jamun is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina Gulab Jamun:
- Take 1/2 of cup semolina.
- Take 1 1/2 of cups liquid milk.
- Make ready 2 of tablespoons sugar.
- Get 2 of teaspoons ghee.
- Take 1/4 of teaspoon baking powder.
- Prepare 2 of tablespoons flour.
- Take 1/4 of teaspoon green cardamom powder.
- Get 5-6 of whole green cardamom.
- Take 1 of pinch saffron.
- Make ready 1/4 of teaspoon rose water.
- Make ready 2 of cups sugar.
- Get 2 of cups water.
- Prepare of as needed White oil / ghee for frying.
Instructions to make Semolina Gulab Jamun:
- First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form..
- After that, if semolina leaves the pan, turn off the gas and let it cool down a bit..
- Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth..
- Then from the semolina mixture, small balls should be fried in ghee / oil..
- Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup..
- When the sugar is melted, boil it for another 5 minutes and mix rose water in it..
- Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours..
So that is going to wrap it up for this exceptional dish semolina gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
