Recipe of Quick Low-Sugar French Bread-Style Table Rolls
Low-Sugar French Bread-Style Table Rolls Recipe
Hi, I'm Vennie. Today, I will show you a way to prepare low-sugar french bread-style table rolls recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low-Sugar French Bread-Style Table Rolls Recipe
Low-Sugar French Bread-Style Table Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Low-Sugar French Bread-Style Table Rolls is something which I've loved my whole life.
Low-Sugar French Bread-Style Table Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Low-Sugar French Bread-Style Table Rolls is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low-sugar french bread-style table rolls using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar French Bread-Style Table Rolls:
- Make ready 50 grams of Soy flour (I used a superfine flour).
- Prepare 50 grams of Gluten-free flour.
- Prepare 100 ml of Lukewarm water (about 38℃).
- Take of A.
- Take 1 tbsp of Olive oil (pure).
- Take 1 pinch of Salt.
- Prepare of B.
- Take 2 tsp of Artificial sweetener (I used Lakanto S).
- Take 4 grams of Yeast (Instant).
Instructions to make Low-Sugar French Bread-Style Table Rolls:
- Measure the dry ingredients in a plastic bag, and shake to mix together while incorporating air..
- Put Step 1 into a bowl, and add in the A ingredients and B ingredients apart from each other (as if dividing them with the flour from Step 1)..
- Pour the lukewarm water over the B ingredients. Mix with a rubber spatula until everything has come together, and knead by hand..
- It's very sticky to start with, but it will become firmer if you keep kneading. When the dough has become glossy, it's ready..
- Divide the dough into 4 pieces and roll into balls, tucking the cut ends inside. Place them on a baking tray. (Shape into your desired style.).
- Pour hot water in a tea cup, and place in an empty space on the baking tray (to maintain the humidity). Let the dough rise for 40 minutes to 1 hour at 35-40℃..
- Bake for about 15 minutes in an oven preheated to 180-200℃. (If you mist the dough with a water sprayer before baking, the crust will be crispy.).
- When they are baked, let cool on a rack, and they are done. (Cover with a foil, if they look like they are going to burn.).
- Soy flour bread is easy to brown, so keep an eye on it when you're baking with it for the first time. By doing so, you won't fail baking it, and it's easier to adjust the baking time..
- If you shape it long and thin, it will be just like grissini bread sticks..
- If you proof the dough twice as normal, it won't puff up much while baking. So the bread will turn out dense and heavy..
- It's easier to remove the dough from the bowl with a scraper or spatula..
So that is going to wrap this up for this special dish low-sugar french bread-style table rolls recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
