Recipe of Super Quick Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy Recipe
Hello, I'm Kathy. Today, we're going to make chinese beef in oyster sauce with bok choy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chinese Beef in Oyster Sauce with Bok Choy Recipe
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life. They're nice and they look wonderful.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Make ready 250 g of Beef (slice thinly).
- Get 200 g of Bok Choy.
- Make ready of Marinade;.
- Make ready 1 Tbsp of Light Soy Sauce.
- Get 1 Tbsp of Corn Flour.
- Prepare of Sauce (mix well in a bowl);.
- Get 2 Tbsp of Oyster Sauce.
- Get 1 cup of Water.
- Make ready 1 tsp of Corn Flour.
- Take of Stir Frying;.
- Take 2-3 Tbsp of Cooking Oil.
- Get 20 g of Garlic (minced).
- Make ready 20 g of Ginger (minced).
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
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