Recipe of Super Quick Banana and Caramel Nut Cake
Banana and Caramel Nut Cake Recipe
Hi, I'm Lucia. Today, we're going to make banana and caramel nut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banana and Caramel Nut Cake Recipe
Banana and Caramel Nut Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Banana and Caramel Nut Cake is something which I've loved my entire life. They're fine and they look fantastic.
Banana and Caramel Nut Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana and Caramel Nut Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Caramel Nut Cake:
- Take 50 g of granulated sugar (about 1/4 cup) (A).
- Get 100 ml of water (about 1/2 cup) (A).
- Make ready 2 tsp of Grand Marnier.
- Get 3 of eggs at room temperature.
- Get 70 g of cake flour.
- Make ready 70 g of granulated sugar (1/3 cup) (B).
- Take 2 Tbsp of milk.
- Make ready 200 ml of heavy cream.
- Take 3 Tbsp of granulated sugar (C).
- Take 1 Tbsp of unsalted butter (D).
- Get 2 Tbsp of granulated sugar (D).
- Prepare 1 Tbsp of water (D).
- Prepare 30 g of mixed nuts.
Instructions to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier..
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!.
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam..
- Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix..
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles..
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool..
- Add the sugar (C) to the heavy cream then whip it. Slice the banana..
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream..
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top..
- Ta-da! Scoop it out as you like!.
- You can also use a cookie cutter and layer the cake like this..
- Or, you can also put it into a small jar. Good for a gift..
So that is going to wrap this up with this special dish banana and caramel nut cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
