Recipe of Super Quick Young Tamarind Chilli Paste
Young Tamarind Chilli Paste Recipe
Hello, I am Joan. Today, I'm gonna show you how to make young tamarind chilli paste recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Young Tamarind Chilli Paste Recipe
Young Tamarind Chilli Paste is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Young Tamarind Chilli Paste is something that I've loved my whole life.
Young Tamarind Chilli Paste is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Young Tamarind Chilli Paste is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Chilli Paste:
- Get 100 grams of young tamarind.
- Take 200 grams of minced pork.
- Get 50 grams of garlic peeled.
- Get 5 of dried bell pepper.
- Make ready 70 of fresh chilli.
- Take 5 of dried red chilli peppers.
- Get 1 tbsp of shrimp paste.
- Make ready 1/4 tsp of salt.
- Take 50 grams of palm sugar.
- Prepare 1 of fish sauce (for seasoning).
- Make ready 2 tbsp of oil.
Instructions to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside..
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined..
- Tamarind chilli pounded into the well along with minced pork per pound as well..
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished..
So that is going to wrap it up with this distinctive dish young tamarind chilli paste recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
