Recipe of Super Quick Butter paneer masala/paneer makhani/paneer makhanwala
Butter paneer masala/paneer makhani/paneer makhanwala Recipe
Hi, I'm Kimberly. Today, I will show you a way to prepare butter paneer masala/paneer makhani/paneer makhanwala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Butter paneer masala/paneer makhani/paneer makhanwala Recipe
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butter paneer masala/paneer makhani/paneer makhanwala is something that I've loved my entire life. They are fine and they look wonderful.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butter paneer masala/paneer makhani/paneer makhanwala is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Prepare of Tomatoes : 10 pieces chopped.
- Make ready of Onions : 4 chopped.
- Get of Cashew nuts : 10-15(shocked in water for 15 min).
- Make ready of Moong dal :1tbsp.
- Get pieces of Green chilly :2-3.
- Prepare of Garlic cloves : 13-15 big cloves.
- Get of Ginger cube : 2 inch chopped.
- Take 6-7 of pieces: Dry red chilli.
- Prepare of Green cardamom : 3-4 small.
- Make ready of Bey leaf : 1 big.
- Take of Cinnamom stick : 1/2.
- Prepare 1 tbsp of : Dry coriander seeds.
- Get 1 tbsp of : Kasuri methi.
- Make ready 2 tbsp of : Butter.
- Take 2 tbsp of : ghee.
- Make ready 2 tbsp of : Garam masala.
- Prepare 1 tsp of : Kashmiri red chilli powder.
- Make ready 1 tsp of : Coriander- cumin powder.
- Take 1-1/2 tsp of :Kitchen king masala.
- Get 250 g of : paneer(cubes).
- Take 8 tbsp of : condensed milk.
- Take 1-1/2 tsp of : salt.
- Take 50 g of :fresh cream.
- Get 5-6 tbsp of : oil.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..
So that's going to wrap this up with this special dish butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
