Recipe of Quick Tofu Thai Green Curry
Tofu Thai Green Curry Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to make tofu thai green curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tofu Thai Green Curry Recipe
Tofu Thai Green Curry is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tofu Thai Green Curry is something which I have loved my entire life. They're nice and they look fantastic.
Tofu Thai Green Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tofu Thai Green Curry is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Thai Green Curry:
- Take 400 g of Tofu.
- Prepare 2 tbsp of light soy sauce.
- Get 1 bunch of fresh aspagagus trimmed.
- Get 125 g of green beens trimmed.
- Get 1-2 tbsp of vegetable oil.
- Make ready 2 tbsp of green Thai curry paste.
- Take 2 of shallots, finely chopped.
- Prepare 1 of green chilli deseeded and finely chopped.
- Prepare 3 cloves of garlic, crushed.
- Get 400 ml of coconut milk.
- Take 125 g of baby corn.
- Prepare 1/2 of courgette, cut into thin slices.
- Take 1 of red pepper, trimmed and cut into thin strips.
- Prepare 125 g of pak choi (I left it out).
- Prepare of Juice of 1 small lime.
- Prepare 1 tbsp of chopped coriander plus extra for garnish.
- Make ready 2 of spring onions, trimmed and cut into thin slices.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..
So that's going to wrap this up for this distinctive dish tofu thai green curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
