Recipe of Quick Pickled green and tofu bass soup雪菜豆腐鲈鱼汤
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 Recipe
Hi, I am Kimberly. Today, we're going to make pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 Recipe
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something which I have loved my whole life.
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Prepare 2 of baby Bass (6oz each).
- Take 4 oz of organic tofu.
- Take 1/2 of homemade pickled Kale.
- Get 1 Tsp of pickled chilli.
- Take 3 of garlic cloves, minced.
- Prepare 1 inch of fresh or pickled Ginger, sliced.
- Prepare of Salt or fish sauce.
- Get 4 oz of pennies, steamed.
- Get 1/2 of onion, sliced.
Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Pan sear bass on both sides until golden brown. Set aside..
- Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes..
- Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies..
- Bring it to a boil then simmer for about 10 minutes..
- Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving..
So that's going to wrap it up for this distinctive dish pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
