Recipe of Homemade Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce Recipe
Hello, I am Jessica. Today, we're going to prepare fillet mignon with mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fillet mignon with mushroom sauce Recipe
Fillet mignon with mushroom sauce is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fillet mignon with mushroom sauce is something which I've loved my whole life.
Fillet mignon with mushroom sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Fillet mignon with mushroom sauce is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Take 450 gms of beef tenderloin.
- Make ready to taste of Salt and pepper.
- Make ready 2 tbsp of Olive oil.
- Make ready of Garlic cloves 2-3.
- Take 1 tbsp of Butter.
- Get of For veggies(carrot,zucchini,French beans)olive oil and butter.
- Get to taste of Salt.
- Get to taste of Pepper.
- Get 1 pinch of Thyme.
- Make ready of For mushroom sauce.
- Prepare 1 tbsp of Butter.
- Make ready 1 tbsp of Flour.
- Get 1/2 cup of Milk.
- Get of Water as required.
- Prepare to taste of (Salt,pepper,garlic powder,chicken powder,thyme).
- Make ready 2-3 tbsp of Mushroom chopped.
Instructions to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours..
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan..
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min..
- Plate the steak and set with side lines..
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme).
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well..
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips..
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