Recipe of Ultimate Cruffins
Cruffins. A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.
How do you feel about food hybrids? See more ideas about cruffin recipe, food, recipes. How to Make Cruffins from Scratch.
Hi, I am Brenda. Today, I'm gonna show you how to make cruffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cruffins Recipe
Cruffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cruffins is something that I have loved my entire life.
Cruffins is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Cruffins is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cruffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cruffins:
- Make ready 450 g of flour.
- Get 240 ml of milk.
- Prepare 200 g of margarine, melted.
- Get 3/4 cup of sugar.
- Make ready 1 tablespoon of honey.
- Take 10 g of instant dry yeast.
- Take 1 teaspoon of salt.
- Take of Icing sugar for dusting.
Instructions to make Cruffins:
- Warm milk and divide it into two bowls. In one bowl add salt and in another add honey and yeast. Stir until thoroughly mixed..
- Add to the flour sugar, salt, melted margarine and the two parts of milk. Using your hand, mix together well. Knead into a dough until soft and smooth. Cover with a plastic wrap and lett it rise for one hour..
- Place the ball of dough onto floured surface and divide into twelve pieces. Roll out each piece as thin as possible, about 12cm, spread melted margarine and wrap into roll. Cut the roll lengthwise. Wrap around each length into a knot. Place each one into the greased muffin tin and let them rise for one hour..
- Bake for 30 minutes at 180°C. You can decorate with some Filling or frosting. Dust with icing sugar..
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