Recipe of Ultimate Apple Raisin Poor Cake
Apple Raisin Poor Cake Recipe
Hello, I am Caroline. Today, we're going to make apple raisin poor cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apple Raisin Poor Cake Recipe
Apple Raisin Poor Cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Apple Raisin Poor Cake is something that I have loved my whole life.
Apple Raisin Poor Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Apple Raisin Poor Cake is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple raisin poor cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Raisin Poor Cake:
- Take 2 c of Cored, Peeled, Chopped Apples.
- Take 1 c of Sugar.
- Take 1 1/2 c of Raisins.
- Make ready 1 can of Applesauce.
- Take 1 c of Flour.
- Make ready 2 t of Baking Soda.
- Make ready 1/2 t of Nutmeg.
- Get 1 T of Cinnamon.
- Make ready 1 of Egg.
- Take 2 T of Imitation Vanilla.
- Prepare 2 T of Oil.
Steps to make Apple Raisin Poor Cake:
- In large mixing bowl mix Apples and Sugar let set about 3 minutes..
- Stir in the Raisins, 3 quarter can of Applesauce. Let soak about 2 minutes..
- Heat oven to 350° and grease and Flour 13 x 9 glass pan.
- Mix dry ingredients well in separate bowl using a fork. (Or sift together).
- Beat egg, vanilla and oil together and fold into wet ingredients..
- Combine with dry ingredients and stir until looks like lumpy cake batter..
- Poor into baking dish and spread about..
- Bake 350° 40-45 minutes until toothpick comes out clean in a cake spot..
- Cool. No need to frost. Nice served slightly warm..
- Vanilla, oil and Nutmeg are optional.
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