Recipe of Perfect Bottel gourd halwa

Bottel gourd halwa Bottel gourd halwa Recipe

Hello, I am Susie. Today, I'm gonna show you how to make bottel gourd halwa recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bottel gourd halwa Recipe

Bottel gourd halwa is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bottel gourd halwa is something which I've loved my entire life.

Bottel gourd halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bottel gourd halwa is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottel gourd halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bottel gourd halwa:

  1. Prepare 1 of tendar medium sized bottlegourd.
  2. Prepare 2 cups of sugar.
  3. Make ready 1 tsp of Cardamom powder.
  4. Take 2 tsp of Saffron syrup.
  5. Prepare 1 cup of malai/cream.
  6. Get 1 cup of milk.
  7. Make ready 2 tsp of desi ghee.
  8. Make ready handful of Dry fruits.

Instructions to make Bottel gourd halwa:

  1. Grate bottelgourd after peeling.
  2. Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely).
  3. Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve.

So that's going to wrap it up with this special dish bottel gourd halwa recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


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