Recipe of Ultimate Curry Noodles (Mee kari)

Curry Noodles (Mee kari).

Hello, I am Brenda. Today, I'm gonna show you how to prepare curry noodles (mee kari) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Curry Noodles (Mee kari) Recipe

Curry Noodles (Mee kari) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Curry Noodles (Mee kari) is something that I have loved my whole life.

Curry Noodles (Mee kari) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curry Noodles (Mee kari) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have curry noodles (mee kari) using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Noodles (Mee kari):

1. Prepare of A. Chicken Broth.
2. Make ready 1 of whole Chicken (small size).
3. Take 5 of crushed garlic (chicken cavity).
4. Make ready 5 slices of ginger (chicken cavity).
5. Prepare 8 slices of ginger.
6. Prepare 3 stalks of lemon grass - bruised.
7. Take 5 of garlic - crushed.
8. Get 2-3 tsp of chicken bouillon powder.
9. Make ready of B. Blend smoothly.
10. Get 1 of large yellow/brown onion.
11. Take 1 stalk (7 cm) of lemon grass - sliced.
12. Make ready 2 inch of galangal / ginger.
13. Make ready 6 of garlics.
14. Make ready 8 of candlenuts.
15. Make ready of C. Curry Mixture (paste).
16. Prepare 4 tbsp of meat curry powder.
17. Take 2 tbsp of ground dried shrimp.
18. Make ready 2 tbsp of chili powder/chilli paste.
19. Get of D. Coconut Milk (add last to the broth).
20. Get 1 tin of coconut cream (see pic).
21. Take 1 tin of coconut milk (see pic).
22. Take 1-2 tsp of chicken bouillon (or to taste).
23. Take of Salt (to taste).
24. Take of E. Accompaniments.
25. Get of Yellow noodle or vermicelli.
26. Make ready of (blanched/soften).
27. Prepare of Chopped Chicken (from A).
28. Prepare of Fresh washed bean sprouts (or blanched).
29. Make ready of Blanched Fish ball / fish cake.
30. Get of Coriander/continental parsley (opt).
31. Take of (Chopped & sprinkle on top).

Instructions to make Curry Noodles (Mee kari):

1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk..
2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more..
3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat..
4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary..
5. See linked recipe. (see recipe).

So that is going to wrap it up with this exceptional dish curry noodles (mee kari) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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