Recipe of Super Quick Soft and Smooth Japanese Sweet Potato Cakes
Soft and Smooth Japanese Sweet Potato Cakes.
Hello, I'm Stella. Today, I'm gonna show you how to prepare soft and smooth japanese sweet potato cakes recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Soft and Smooth Japanese Sweet Potato Cakes Recipe
Soft and Smooth Japanese Sweet Potato Cakes is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes is something which I have loved my entire life.
Soft and Smooth Japanese Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Soft and Smooth Japanese Sweet Potato Cakes is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:
- Get 1 of large sweet potato, 470 g (16 oz).
- Take 50 g of (1.76 oz, 1/4 cup) granulated sugar.
- Take 30 g of (1oz, 1/7 cup) unsalted butter.
- Get 10 g (1/2 Tbsp) of honey.
- Prepare 1 of egg yolk.
- Get 50 g of (1.8 oz, 1/5 cup) heavy cream.
- Take 5 drops of vanilla oil.
- Get of ■For brushing on the cake.
- Prepare 1 of egg yolk.
- Prepare 1/2 tsp of rum.
- Take of honey.
- Prepare of ※1cup=235cc(USA).
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
- Add heavy cream in 3-4 parts and mix well each time until combined..
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.
So that's going to wrap it up for this special dish soft and smooth japanese sweet potato cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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