Recipe of Super Quick Pad Thai

Pad Thai.

Hi, I am Betty. Today, I will show you a way to prepare pad thai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pad Thai Recipe

Pad Thai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pad Thai is something which I've loved my whole life.

Pad Thai is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pad Thai is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pad thai using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Prepare of For Pad Thai Sauce.
2. Take 3 tablespoons of thick tamarind paste.
3. Make ready 3 cloves of garlic – minced.
4. Get 1 tsp of red chilli paste.
5. Make ready 2 tbsp of Fish sauce.
6. Make ready 1/4 cup of jaggery.
7. Get 1/2 cup of water.
8. Make ready 1 tsp of salt.
9. Prepare of Pad Thai Ingredients.
10. Prepare 250 g of Shrimps.
11. Get 1 packet of rice noodles preferably flat rice noodles.
12. Prepare 1 of Egg.
13. Get 4 tbsp of sesame / vegetable oil.
14. Make ready 1 of onion sliced.
15. Prepare 5 cloves of garlic finely chopped.
16. Prepare 4-5 of spring onions whites sliced, and greens chopped.
17. Make ready 1/2 cup of roasted peanuts roughly pounded.
18. Take to taste of Salt.
19. Get of Lemon wedges for garnishing.

Steps to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..
6. Add the shrimps and stir fry for 2 minutes..
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..

So that is going to wrap it up for this special dish pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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