Recipe of Quick Sauté Upo (bottle gourd) with chicken strip

Sauté Upo (bottle gourd) with chicken strip.

Sauté Upo (bottle gourd) with chicken strip

Hello, I'm Denise. Today, I'm gonna show you how to make sauté upo (bottle gourd) with chicken strip recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sauté Upo (bottle gourd) with chicken strip Recipe

Sauté Upo (bottle gourd) with chicken strip is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Sauté Upo (bottle gourd) with chicken strip is something that I have loved my entire life.

Sauté Upo (bottle gourd) with chicken strip is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sauté Upo (bottle gourd) with chicken strip is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:

  1. Prepare 1 of large upo peeled and sliced.
  2. Make ready 1 cup of water.
  3. Get 1 tbsp. of Oil.
  4. Prepare 1 of onion chopped.
  5. Make ready 3 cloves of garlic.
  6. Get 2 tbsp. of Oyster sauce.
  7. Take 200 grams of deboned chicken breast.
  8. Prepare of Salt and Pepper.

Steps to make Sauté Upo (bottle gourd) with chicken strip:

  1. In a wide pan or wok over medium heat, heat oil..
  2. Add onions and garlic and cook until softened..
  3. Add chicken and cook, occasionally stirring, until lightly browned..
  4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup..
  5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done..
  6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste..
  7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately..

So that's going to wrap this up with this distinctive dish sauté upo (bottle gourd) with chicken strip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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