Recipe of Favorite Layali Loubnan
Hello, I'm Brenda. Today, we're going to make layali loubnan recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Layali Loubnan Recipe
Layali Loubnan is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Layali Loubnan is something which I have loved my entire life.
Layali Loubnan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Layali Loubnan is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layali loubnan using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layali Loubnan:
- Take 4 cups of milk.
- Get 5 tablespoons of sugar.
- Take 4 tablespoons of cornstarch, dissolved in 1/4 cup milk.
- Make ready 1 tablespoon of orange blossom water.
- Take 1 tablespoon of rose water.
- Make ready 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
- Prepare of For the ashta cream: prepare ahead of time.
- Take 2 cups of milk.
- Prepare 2 cups of whipping cream.
- Prepare 6 of slices American-style white bread.
- Get 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
- Take of For the sugar syrup:.
- Prepare 2 1/2 cups of sugar.
- Prepare 1 1/2 cups of water.
- Prepare 1 teaspoon of orange blossom water.
- Prepare 1 teaspoon of rose water.
- Prepare 1 teaspoon of lemon juice.
- Take of For garnishing:.
- Prepare 1/2 cup of ground pistachios.
- Prepare 1/2 cup of raw pine nuts.
- Make ready 1/4 cup of almonds.
- Take 2 of bananas, cut in round slices.
Steps to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
- Turn off the heat. Add the rose water, orange blossom water and mastic gum..
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
So that's going to wrap this up for this exceptional dish layali loubnan recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
Tags: Layali Loubnan Recipe
Food Recipes
Cook Recipes
Cake Recipes
