Recipe of Ultimate Honey Soy Chilli Lamb Cutlets

Honey Soy Chilli Lamb Cutlets.

Honey Soy Chilli Lamb Cutlets

Hi, I'm Denise. Today, we're going to make honey soy chilli lamb cutlets recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Honey Soy Chilli Lamb Cutlets Recipe

Honey Soy Chilli Lamb Cutlets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something that I've loved my entire life. They're nice and they look wonderful.

Honey Soy Chilli Lamb Cutlets is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Honey Soy Chilli Lamb Cutlets is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:

  1. Make ready of Meat.
  2. Prepare 16 of Frenched Lamb Cutlets.
  3. Prepare of Marinade.
  4. Take 1/2 cup of Soy Sauce.
  5. Take 2 tablespoons of Honey.
  6. Take 1 tablespoon of Chilli Powder.
  7. Take 1/2 tablespoon of Coriander Powder.
  8. Prepare 1/2 tablespoon of Cumin Powder.
  9. Get of Freshly crushed Garlic.
  10. Make ready 1/2 of freshly squeezed lemon.
  11. Prepare of Fresh mint Paste or fresh rosemary.
  12. Take of Add taste to Salt.

Instructions to make Honey Soy Chilli Lamb Cutlets:

  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
  2. Taste the Marinade, just the ingredients as required.
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
  7. Place the lamb cutlets in the oven.
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

So that is going to wrap this up with this distinctive dish honey soy chilli lamb cutlets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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