Recipe of Ultimate Almond and plum cake
Hi, I am Denise. Today, we're going to prepare almond and plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Almond and plum cake is something which I have loved my entire life. They are fine and they look wonderful.
Almond and plum cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Almond and plum cake is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond and plum cake:
- Get 240 grams of almond meal.
- Prepare 1/2 head of orange juice squeezed from half an orange.
- Make ready 1 of orange zest from whole orange.
- Take 150 grams of softened butter.
- Prepare 150 grams of caster sugar.
- Take 3 of eggs.
- Prepare 1/4 tsp of baking powder.
- Prepare 75 grams of all-purpose flour.
- Get 3 of plums - cut into thin wedged slices.
- Prepare 1 of cooking oil spray.
Instructions to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray.
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended..
- Transfer the batter to the prepared pan..
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar..
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes..
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