Recipe of Super Quick Punjabi Samosa
Hello, I'm Jessica. Today, I will show you a way to make punjabi samosa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Punjabi Samosa is something which I have loved my entire life.
Punjabi Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Punjabi Samosa is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Take of For Dough.
- Prepare of All-purpose Flour.
- Take of Salt.
- Prepare of Carom seeds.
- Make ready of Clarified Butter.
- Make ready of Cold water.
- Get of For Samosa Masala.
- Get of Coriander seeds.
- Prepare of Fennel seeds.
- Make ready of Cumin seeds.
- Get of For Samosa Filling.
- Make ready of Clarified Butter.
- Get of Ginger, chopped.
- Take of fresh Green chillies, chopped.
- Make ready of Raisins.
- Take of Turmeric powder.
- Take of Degi red chilli powder.
- Prepare of Asafoetida.
- Make ready of Potatoes, boiled & slightly mashed.
- Take of Green peas.
- Get of Prepared Masala.
- Take of Black pepper powder.
- Prepare of Dry Mango powder.
- Prepare of Salt.
Steps to make Punjabi Samosa:
- For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
- For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
- For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
- For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..
So that's going to wrap it up with this distinctive dish punjabi samosa recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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