Recipe of Speedy Cherry tomatoes stuffed with guacamole
Cherry tomatoes stuffed with guacamole.
Hello, I'm Crystal. Today, I'm gonna show you how to make cherry tomatoes stuffed with guacamole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cherry tomatoes stuffed with guacamole Recipe
Cherry tomatoes stuffed with guacamole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cherry tomatoes stuffed with guacamole is something which I have loved my entire life. They are nice and they look wonderful.
Cherry tomatoes stuffed with guacamole is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Cherry tomatoes stuffed with guacamole is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cherry tomatoes stuffed with guacamole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cherry tomatoes stuffed with guacamole:
- Make ready 200 grams of cherry tomatoes.
- Get 1 of ripe avocado halved and pitted.
- Get 1/2 of medium size onion very finely chopped.
- Take 1/2 of tomato finely chopped.
- Make ready 1 tbsp of lemon juice.
- Take to taste of Salt and pepper.
- Make ready 1/2 of pickled Jalapeno chilli finely chopped.
- Prepare 1 handful of fresh coriander leaves finely chopped.
- Get 1/4 tsp of nigella seeds for garnish.
Instructions to make Cherry tomatoes stuffed with guacamole:
- Wash and pat dry the cherry tomatoes. Then remove the seeds from inside leaving the outer skin intact. Keep it aside..
- Mash the avocado with a fork and add all the ingredients listed above except nigella seeds..
- Now stuff the tomatoes with the guacamole, sprinkle some nigella seeds and serve cold..
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