Recipe of Quick Macrobiotic Raisin Sandwich Cookies
Macrobiotic Raisin Sandwich Cookies.
Hello, I'm Betty. Today, we're going to prepare macrobiotic raisin sandwich cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Macrobiotic Raisin Sandwich Cookies Recipe
Macrobiotic Raisin Sandwich Cookies is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Macrobiotic Raisin Sandwich Cookies is something which I've loved my entire life. They are nice and they look fantastic.
Macrobiotic Raisin Sandwich Cookies is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Get of ★Cookie dough★.
- Get 70 grams of Cake flour.
- Get 20 grams of Whole wheat flour.
- Prepare 1 tbsp of Powdered nuts (almonds or peanuts).
- Prepare 1 tbsp of Canola oil (or white sesame oil).
- Take 1 1/2 tbsp of Maple syrup.
- Take 1 tbsp of Water.
- Get 1 pinch of Natural sea salt.
- Prepare of Filling.
- Prepare 30 grams of Raisins.
- Get 20 grams of Nuts (sliced almonds, powdered coconut).
- Make ready 1 tbsp of Apple juice.
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
- Bake in a preheated 180℃ oven for about 20 minutes..
So that's going to wrap it up with this exceptional dish macrobiotic raisin sandwich cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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