Recipe of Quick Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Vietnamese Rice Paper Rolls (Fresh Spring Rolls).

Hello, I'm Betty. Today, we're going to prepare vietnamese rice paper rolls (fresh spring rolls) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Recipe

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I've loved my entire life. They are nice and they look wonderful.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Take of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith's super store too.
2. Make ready of Shrimps.
3. Make ready of Tofu (silk tofu) cut in long wedge.
4. Prepare of Cucumber cut into long tiny wedge.
5. Take of Lettuces (tiny slices).
6. Make ready of Chopped cilantro.
7. Take of For dipping sauce:.
8. Get 1 of dates (you can substitute with sugar).
9. Take 2 tbsp of hot water.
10. Get 2 tbsp of soy sauce (fish sauce).
11. Prepare 2 tbsp of lemon juice (less or more).
12. Get 1 tbsp of apple cider vinegar (optional).
13. Take of Chili flake (optional).
14. Take Pinch of mushrooms powder.
15. Get 1 tsp of cayenne pepper (less or more).
16. Take of Chopped tiny cilantro.
17. Get of Equipments to soften the rice paper:.
18. Take of bowl Super large.
19. Get of Warm water.

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
3. After all the ingredients ready add the warm water into a bowl..
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
10. Enjoy your healthy meal of the day!.
11. Happy Cooking.

So that is going to wrap this up with this distinctive dish vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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