Recipe of Perfect Katayef with Nuts filling
Hi, I'm Roselyn. Today, I will show you a way to prepare katayef with nuts filling recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Katayef with Nuts filling Recipe
Katayef with Nuts filling is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Katayef with Nuts filling is something that I've loved my whole life. They are fine and they look wonderful.
Katayef with Nuts filling is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Katayef with Nuts filling is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katayef with Nuts filling:
- Get of For the dough:.
- Prepare 2 cups of white flour, sifted.
- Take 1/2 cup of fine semolina.
- Get 1/4 cup of liquid milk.
- Prepare 1 tablespoon of instant yeast.
- Make ready 1 tablespoon of sugar.
- Prepare 1 tablespoon of vanilla powder.
- Make ready 1/4 teaspoon of salt.
- Take of Warm water as needed for the dough.
- Get of For the filling:.
- Take 50 g of seedless raisins.
- Prepare 100 gm of walnut, coarsely grinded.
- Make ready 100 grams of almonds roasted and coarsely grinded.
- Make ready 100 grams of hazelnut roasted and coarsely grinded.
- Get 100 grams of peanuts roasted and coarsely grinded.
- Take 100 grams of Coconut grated fine.
- Prepare 1/2 cup of white sugar fine-grained.
- Take 1 tablespoon of cinnamon powder.
- Make ready of For surface buttering:.
- Make ready 2 tablespoons of unsalted melted butter.
- Get of For Baking tray buttering:.
- Get 1 tablespoon of unsalted soft butter.
- Get of For the syrup:.
- Take 3 cups of white sugar.
- Prepare 11/2 cups of water.
- Prepare 1 teaspoon of fresh lemon juice.
- Make ready of Requirements: Thick ,flat & non-adherent pan.
Steps to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..
- Pour the cold syrup on hot karayef then serve hot or cold.
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