Recipe of Favorite Christopsomo full of flavors!
Christopsomo full of flavors!.
Hi, I am Shirley. Today, I'm gonna show you how to make christopsomo full of flavors! recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Christopsomo full of flavors! Recipe
Christopsomo full of flavors! is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Christopsomo full of flavors! is something which I have loved my entire life.
Christopsomo full of flavors! is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Christopsomo full of flavors! is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christopsomo full of flavors!:
- Prepare of strong flour.
- Get of cake flour.
- Make ready of wholemeal flour.
- Make ready of sheep's yoghurt with the skin.
- Take of full tbsp honey.
- Get of fresh yeast.
- Take of lukewarm water.
- Take of salt.
- Make ready of pimento, powder.
- Prepare of nutmeg, powder.
- Make ready of anise.
- Prepare of zest of 1 orange.
- Get of finely chopped walnuts.
- Prepare of lukewarm water as much as the dough takes.
- Prepare of For decorating.
- Prepare of whole blanched almonds.
- Take of plenty of.
- Get of sesame seeds.
- Make ready of shelled walnut.
- Take of egg yolk and a little milk for brushing the top.
Instructions to make Christopsomo full of flavors!:
- Crumble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes..
- Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn't stick to your hands. At this point add the finely chopped walnuts and the zest..
- Knead your dough for 10 minutes..
- Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour..
- When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour..
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