Recipe of Ultimate Lamingtons

Lamingtons. A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut.

A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut. Over the years, I have played around with several lamington recipes. Lamingtons are an Australian specialty cake.

Hello, I'm Jessica. Today, I will show you a way to make lamingtons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lamingtons Recipe

Lamingtons is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Lamingtons is something that I've loved my entire life. They're nice and they look fantastic.

Lamingtons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Lamingtons is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lamingtons using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamingtons:

1. Make ready of Sponge Ingredients.
2. Take 2/3 cup (100 g) of plain flour.
3. Prepare 1/4 teaspoon of baking powder.
4. Get 50 g of unsalted butter.
5. Prepare 4 of eggs.
6. Get 1/2 cup (110 g) of caster sugar.
7. Take of Chocolate Icing Ingredients.
8. Prepare 3 cups (480 g) of icing sugar.
9. Make ready 3/4 cup (75 g) of cocoa powder.
10. Take 1/3 cup (80 ml) of boiling water.
11. Make ready 75 g of butter.
12. Prepare of Decoration Ingredient.
13. Take 200 g of shredded coconut, to coat.
14. Make ready of Black currant jam, between sponges.

Steps to make Lamingtons:

1. Preheat oven to 180°C.
2. Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume.
3. In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter.
4. Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour.
5. Add melted butter and fold through.
6. Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins..
7. Remove from the tins and cool completely on wire racks.
8. Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares.
9. Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate.
10. Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set.

So that is going to wrap this up for this exceptional dish lamingtons recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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