Recipe of Super Quick Sweet and Sour “Chinaquiles”
Hello, I am Kimberly. Today, we're going to make sweet and sour "chinaquiles" recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweet and Sour "Chinaquiles" Recipe
Sweet and Sour "Chinaquiles" is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sweet and Sour "Chinaquiles" is something which I've loved my entire life. They're fine and they look fantastic.
Sweet and Sour "Chinaquiles" is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet and Sour "Chinaquiles" is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet and sour "chinaquiles" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour "Chinaquiles":
- Prepare 1 lb of corn tortillas, cut in "pizza" eighths.
- Get 6 of roma tomatoes.
- Get 1 tbsp of olive oil.
- Prepare 1 tsp of dried garlic.
- Take 2 tsp of dried onion.
- Prepare pinch of oregano.
- Take to taste of salt.
- Prepare to taste of pepper.
- Prepare 2 tbsp of sweet and sour sauce.
- Prepare to taste of cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too.
- Prepare to taste of sour cream.
- Get as needed of vegetable oil for frying.
Instructions to make Sweet and Sour "Chinaquiles":
- Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil..
- In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts..
- In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles..
- To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!.
- NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!.
So that's going to wrap this up for this exceptional dish sweet and sour "chinaquiles" recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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