Recipe of Super Quick Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Opor Ayam from Padang (Chicken Braised in Coconut Milk).

Hello, I'm Erika. Today, I will show you a way to make opor ayam from padang (chicken braised in coconut milk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Opor Ayam from Padang (Chicken Braised in Coconut Milk) Recipe

Opor Ayam from Padang (Chicken Braised in Coconut Milk) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk) is something which I've loved my entire life. They're nice and they look wonderful.

Opor Ayam from Padang (Chicken Braised in Coconut Milk) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk) using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):

1. Get of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
2. Prepare of (thin) & 300ml (thick, concentrated) can Coconut Cream.
3. Prepare of Water boiled from the kettle: as needed.
4. Prepare of Rice Bran oil, Alfa one brand.
5. Prepare of fresh Kencur or 1/2 tsp ground Kencur.
6. Get of fresh Ginger peeled, slice thinly.
7. Get of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
8. Take of Candle nuts/Macadamia (Kemiri).
9. Make ready of Lemongrass stalks, split in half, crushed on the white part.
10. Take of (see the image).
11. Get of Bay leaves (daun Salam).
12. Get of Kaffir lime leaves.
13. Prepare of Curry leaves (daun kunyit).
14. Get of soft Brown sugar as needed.
15. Take of bouillon Chicken powder.
16. Make ready of Eggs (boiled 6' in salted water& peeled in cold water tap).
17. Prepare of medium Potatoes, peeled & cut in chunks size, then put.
18. Take of on a double pot: steam for 19 minutes.
19. Get of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
20. Take of Melinjo fruits.
21. Get of shallots, slice thickly.
22. Make ready of Garlic, slice thickly.
23. Prepare of ground Coriander.
24. Make ready of ground Nutmeg.
25. Prepare of fresh red Chilies(leave 2 whole chillies whole as decorative).
26. Prepare of Cayenne Pepper ground (mild hot).
27. Make ready of bouillon Chicken.
28. Take of Salt as needed.
29. Take of Black pepper grinded.
30. Make ready of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
31. Make ready of fried Onions, to sprinkle on top of serving dish.
32. Take of Jasmine rice cook in Rice Cooker or.
33. Take of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
34. Make ready of (see images).
35. Prepare of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

So that's going to wrap this up for this special dish opor ayam from padang (chicken braised in coconut milk) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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