Recipe of Super Quick Almond and plum cake
Hello, I am Stella. Today, I'm gonna show you how to prepare almond and plum cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Almond and plum cake is something which I've loved my entire life.
Almond and plum cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Almond and plum cake is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and plum cake:
- Prepare of almond meal.
- Make ready of orange juice squeezed from half an orange.
- Make ready of orange zest from whole orange.
- Prepare of softened butter.
- Prepare of caster sugar.
- Take of eggs.
- Prepare of baking powder.
- Take of all-purpose flour.
- Make ready of plums - cut into thin wedged slices.
- Get of cooking oil spray.
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray.
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended..
- Transfer the batter to the prepared pan..
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar..
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes..
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