Recipe of Super Quick Aam papad gulkand gilauri
Aam papad gulkand gilauri. Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. But I just tried Paan Gilori fusion with Aam Papad and name it as Mango Gilori. You can also stuffed Gulkand in the Mango Papad to make different flavour of Aam Gilori Mithai.
Aam papad recipe which taste amazing and is easy to make. You cook mango with sugar till thickens. You can dry this under sun or under fan.
Hi, I am Shirley. Today, I'm gonna show you how to make aam papad gulkand gilauri recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aam papad gulkand gilauri Recipe
Aam papad gulkand gilauri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Aam papad gulkand gilauri is something which I have loved my entire life.
Aam papad gulkand gilauri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Aam papad gulkand gilauri is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aam papad gulkand gilauri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad gulkand gilauri:
- Prepare 1 of big size-ripe mango.
- Prepare 1 of small sized-raw mango.
- Take 1/2cup of -sugar.
- Get 1/2tsp- of cardamom powder.
- Get 1/2 tsp of black salt.
- Prepare 1 tbsp of gulkund.
- Make ready 1 tbsp of -colourful saunf.
- Make ready of Some red cherry.
- Get 1/2 tsp of -ghee.
Instructions to make Aam papad gulkand gilauri:
- Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree..
- Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well..
- When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day..
- For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice..
- Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge..
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