Recipe of Speedy Shahi Gulkand Chenna Poda

Shahi Gulkand Chenna Poda.

Hello, I am Annette. Today, I'm gonna show you how to make shahi gulkand chenna poda recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Shahi Gulkand Chenna Poda Recipe

Shahi Gulkand Chenna Poda is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shahi Gulkand Chenna Poda is something that I have loved my entire life. They're fine and they look fantastic.

Shahi Gulkand Chenna Poda is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Shahi Gulkand Chenna Poda is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shahi gulkand chenna poda using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Gulkand Chenna Poda:

1. Get for of Gulkand Chenna Poda-.
2. Take 2 litre of Full cream milk.
3. Prepare 2 tablespoons of White vinegar.
4. Get 1/4 cup of Brown/white sugar.
5. Take 1 teaspoon of Cardamon powder.
6. Take 2-3 drops of Rose water.
7. Make ready 3 tablespoons of Fine semolina.
8. Prepare 2 tablespoons of Gulkand.
9. Get 1 tablespoon of Ghee/clarified butter.
10. Get 2 tablespoons of slivered pistachios.
11. Take 2 tablespoons of slivered almonds.
12. Make ready 2 tablespoons of chopped cashews.
13. Prepare 1 tablespoon of golden rasins.
14. Make ready For of garnish:.
15. Make ready Some of slivered nuts to decorate.
16. Prepare as required of Rose petals.

Instructions to make Shahi Gulkand Chenna Poda:

1. Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
2. Keep stirring, the milk will start to curdle..
3. Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
4. Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
5. Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
6. Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
7. Add melted ghee to a bowl..
8. Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
9. Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
10. Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
11. This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.

So that is going to wrap this up for this exceptional dish shahi gulkand chenna poda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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