Recipe of Speedy Mushroom Curry
Hi, I'm Shirley. Today, we're going to prepare mushroom curry recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mushroom Curry Recipe
Mushroom Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Curry is something that I've loved my whole life. They're fine and they look fantastic.
Mushroom Curry is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mushroom Curry is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Curry:
- Get 2 tbs of olive oil.
- Prepare 500 g of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
- Prepare 2 of garlic cloves - thinly sliced.
- Prepare 5 cm of piece ginger - shredded.
- Prepare 1 of white onion - thinly sliced.
- Prepare 1 of long red chilli - thinly sliced.
- Take 1 tsp of ground turmeric.
- Take 1 tsp of ground fenugreek seeds.
- Get 1 tsp of black mustard seeds.
- Make ready 1 1/2 tsp of mild curry powder.
- Get 500 g of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
- Get 1 tbs of mango chutney.
- Prepare 400 ml of can coconut milk.
- Get 200 g of paneer - chopped.
- Make ready of cooked brown basmati rice, coriander leaves and lime wedges - to serve.
Instructions to make Mushroom Curry:
- Preheat the oven to 200°C..
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
- Serve the curry with rice, coriander leaves and lime wedges..
So that's going to wrap this up for this exceptional dish mushroom curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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