Recipe of Speedy Easy Small Bread Rolls
Hello, I'm Erika. Today, I will show you a way to prepare easy small bread rolls recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy Small Bread Rolls Recipe
Easy Small Bread Rolls is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Easy Small Bread Rolls is something which I've loved my entire life. They are fine and they look wonderful.
Easy Small Bread Rolls is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Small Bread Rolls is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy small bread rolls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Small Bread Rolls:
- Prepare 70 grams of Bread (strong) flour.
- Get 30 grams of Cake flour.
- Prepare 2 tsp of Sugar.
- Make ready 1/3 tsp of Salt.
- Take 2 tsp of Skim milk powder (optional).
- Prepare 70 ml of Lukewarm water (about body temperature).
- Prepare 2 tsp of Olive oil (or vegetable oil, or butter).
- Get 2/3 tsp of Dry yeast.
- Take 4 slice of ＊Ham.
- Get 4 of sheets ＊Nori seaweed.
Steps to make Easy Small Bread Rolls:
- Whisk the flour, salt, and skim milk powder in a bowl..
- Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix..
- Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl..
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place..
- Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter..
- Place nori seaweed and ham, and roll up from the side. Close the seams completely..
- Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W..
- Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.).
- When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly..
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