Recipe of Quick Wombok & Daikon ‘Asazuke’
Hello, I'm Florence. Today, we're going to make wombok & daikon 'asazuke' recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wombok & Daikon 'Asazuke' Recipe
Wombok & Daikon 'Asazuke' is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Wombok & Daikon 'Asazuke' is something which I've loved my entire life. They're fine and they look fantastic.
Wombok & Daikon 'Asazuke' is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Wombok & Daikon 'Asazuke' is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have wombok & daikon 'asazuke' using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wombok & Daikon 'Asazuke':
- Make ready 1/4 of Wombok.
- Make ready 1/4 of Daikon Radish.
- Prepare 1 teaspoon of Salt.
- Get 1 of small piece Ginger * sliced into fine strips.
- Prepare of Chill *as requires, whole or flakes.
Steps to make Wombok & Daikon 'Asazuke':
- Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces..
- Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while..
- *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing.
So that's going to wrap it up for this exceptional dish wombok & daikon 'asazuke' recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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