Recipe of Quick Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup.
Hi, I'm Florence. Today, we're going to prepare smoked sausage, potato & cabbage miso soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Smoked Sausage, Potato & Cabbage Miso Soup Recipe
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my whole life. They are fine and they look wonderful.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked Sausage, Potato & Cabbage Miso Soup is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Take 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
- Get 1-2 of Potatoes.
- Prepare 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.
- Prepare 2 of Cabbage Leaves.
- Get 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
- Prepare 1 of Spring Onion *finely chopped.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
- Sprinkle with finely chopped Spring Onions and enjoy..
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