Recipe of Perfect Orange Chicken Stir Fry
Hi, I'm Jessica. Today, I will show you a way to make orange chicken stir fry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Orange Chicken Stir Fry Recipe
Orange Chicken Stir Fry is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Orange Chicken Stir Fry is something that I've loved my whole life.
Orange Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Orange Chicken Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have orange chicken stir fry using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken Stir Fry:
- Make ready 3-4 of Boneless Skinless Chicken Breasts, cubed.
- Make ready 1 Bag of Frozen Asian Vegetable Stir Fry, thawed.
- Make ready 1 of Orange, zested and juiced.
- Prepare 1 (24 oz.) of Bottle Orange Sauce.
- Prepare 1 Cup of Long Grain White Rice.
- Make ready 2 Cups of Water.
- Get of Salt and Black Pepper, to taste.
Instructions to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy
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