Recipe of Homemade Strawberries & Cream Cake 🍰
Hi, I am Stella. Today, we're going to prepare strawberries & cream cake 
recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Strawberries & Cream Cake Recipe
Strawberries & Cream Cake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Strawberries & Cream Cake is something that I have loved my entire life. They're nice and they look wonderful.
Strawberries & Cream Cake is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Strawberries & Cream Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have strawberries & cream cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberries & Cream Cake :
- Make ready of For the batter:.
- Get 100 g of plain flour,.
- Prepare 50 g of caster sugar,.
- Get 1 of medium egg,.
- Prepare 30 ml of vegetable oil,.
- Get 30 ml of milk or milk alternative such as almond milk,.
- Prepare 1 tsp of vanilla extract,.
- Get 1 of level tsp baking powder,.
- Prepare 1 pinch of salt.
- Prepare of For the toppings:.
- Take 3 tbsp of strawberry yogurt (I used one with fruit bits in),.
- Get 10-12 of fresh strawberries, sliced thinly, tops discarded,.
- Make ready of Icing sugar to dust,.
- Take of Spray whippy cream (from a can), or can use fresh piped,.
- Get of To garnish:.
- Prepare of Some leaves of fresh mint,.
- Get of Other:.
- Prepare tin of Butter or spray oil for greasing.
Steps to make Strawberries & Cream Cake :
- Begin by preheating your oven to 180 (fan). Add all of the dry ingredients for the batter into a large bowl and combine..
- Next make a well in the centre and add in all the wet ingredients. Mix together really well until a very smooth and glossy batter is created. Grease your cake tin well with either butter or spray oil. Pour in the batter and smooth up to the edges neatly..
- Bake at the centre of the oven for 15-20 minutes until risen, golden and a toothpick comes out clean from the middle. Once cool enough to handle, turn it out upon a wire rack to cool completely before decorating. You must not decorate the cake whilst still warm, otherwise the decorations will slide off and melt!.
- To decorate, smooth strawberry yogurt neatly over the top in a layer around 2-3mm thick, don't take it too near the edges as you don't want it dripping down the sides too much..
- Fan out the sliced strawberries on top in a circular layered pattern then add some cream in 'roses' around the edge, dust over some icing sugar before serving. Finish with a few small fresh mint leaves to add a pop of colour and extra freshness and enjoy! :).
- Note: Leave in the fridge before serving, recommend not adding the cream and icing sugar/mint leaves until right before serving to your guests for a better appearance..
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