Recipe of Homemade Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake.
Hi, I am Kimberly. Today, we're going to make choco-matcha marble loaf cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Choco-Matcha Marble Loaf Cake Recipe
Choco-Matcha Marble Loaf Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Choco-Matcha Marble Loaf Cake is something that I've loved my whole life.
Choco-Matcha Marble Loaf Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Choco-Matcha Marble Loaf Cake is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Get of all-purpose flour.
- Prepare of salt.
- Take of baking powder.
- Get of butter.
- Prepare of white granulated sugar.
- Prepare of eggs.
- Prepare of vanilla extract.
- Make ready of milk.
- Get of sour cream.
- Make ready of cocoa powder.
- Make ready of matcha powder.
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
- Combine flour, salt and baking powder until incorporated..
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
- In a measuring cup, combine milk and sour cream..
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..
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