Recipe of Homemade Black Eyed Peas with Cabbage
Hello, I'm Virginia. Today, we're going to make black eyed peas with cabbage recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Black Eyed Peas with Cabbage Recipe
Black Eyed Peas with Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Black Eyed Peas with Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
Black Eyed Peas with Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Black Eyed Peas with Cabbage is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Get 1 lb of dried black eyed peas.
- Take 2 cups of frozen or fresh bell peppers and onion.
- Get 16 oz of Chicken stock.
- Prepare of Water.
- Take of Cubbed ham.
- Get Tbsp of salt.
- Make ready Tbsp of pepper.
- Prepare Tsp of ground thyme.
- Get Tsp of salt-free Tony Chachere's.
- Prepare of Cabbage.
- Prepare 1 of red or green cabbage (quartered).
- Take Tbsp of peppercorns.
- Make ready of Water.
Steps to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour..
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender..
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve..
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!.
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender..
- Serve black eyed peas over rice with a side of cabbage! ENJOY
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