Recipe of Favorite Vegetable Filling for Manju for Vegetarians

Vegetable Filling for Manju for Vegetarians.

Hi, I am Betty. Today, I'm gonna show you how to prepare vegetable filling for manju for vegetarians recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegetable Filling for Manju for Vegetarians Recipe

Vegetable Filling for Manju for Vegetarians is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetable Filling for Manju for Vegetarians is something that I have loved my whole life. They're fine and they look wonderful.

Vegetable Filling for Manju for Vegetarians is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Filling for Manju for Vegetarians is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable filling for manju for vegetarians using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Filling for Manju for Vegetarians:

1. Take 2 of Onion (minced).
2. Make ready 1/2 tsp of Salt.
3. Make ready 2 of Japanese leek (sliced into thin rounds).
4. Prepare 1 of Dried shiitake mushrooms (finely chopped).
5. Make ready 5 grams of Cellophane noodles (dried, cut into 2 cm sections).
6. Take 1 tbsp of Miso.
7. Make ready 1 tbsp of Tahini or peanut butter.
8. Take 2 tsp of Sesame oil.

Steps to make Vegetable Filling for Manju for Vegetarians:

1. Heat sesame oil in a frying pan, then sauté onions with a dash of salt..
2. When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning)..
3. When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute..
4. When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture..

So that is going to wrap this up with this distinctive dish vegetable filling for manju for vegetarians recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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