Recipe of Favorite Southern Indian Lentil Stew - Sambar/Kuah Dalca
Southern Indian Lentil Stew - Sambar/Kuah Dalca.
Hello, I'm Annette. Today, I'm gonna show you how to prepare southern indian lentil stew - sambar/kuah dalca recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Southern Indian Lentil Stew - Sambar/Kuah Dalca Recipe
Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something which I have loved my whole life.
Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern indian lentil stew - sambar/kuah dalca using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:
- Take of [For Lentil Base].
- Prepare 1 cup of Yellow Lentils.
- Make ready as needed of Water (for boiling).
- Make ready of [Sambar Paste].
- Prepare 5 pc of Fresh Red Chillies (deseed, chopped roughly).
- Prepare 20 g of Fresh Turmeric (roughly chopped).
- Take 2 Tbsp of Coriander Seeds.
- Make ready 2 tsp of Cumin Seeds.
- Prepare 1 tsp of Fenugreek Seeds.
- Prepare 1 tsp of Mustard Seeds.
- Take 1 tsp of Black Gram (Urad Dal).
- Take 1 Tbsp of Split Chickpea (Chana Dal).
- Take 2 Sprigs of Curry Leaves.
- Make ready 2 g of Asafoetida (optional).
- Make ready 2 Tbsp of Cooking Oil.
- Take of [Stew] - add your own veggies.
- Prepare 100 g of Carrots (rough dice).
- Get 100 g of Eggplant (rough slice).
- Prepare 100 g of Tomatoes (rough dice).
- Get 2 pc of Green Chillies (slit).
- Prepare 2 pc of Red Chillies (slit).
- Prepare 30 g of Fresh Coriander (rough chop, stem and leaves separated).
- Prepare as needed of Water (for stewing).
- Prepare 1 Tbsp of Palm Sugar.
- Get 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
- Make ready as needed of Salt (by my count, 1 tsp).
Instructions to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:
- LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
- SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
- ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..
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