Recipe of Favorite Semolina Almond Cake
Hi, I'm Betty. Today, we're going to make semolina almond cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Semolina Almond Cake Recipe
Semolina Almond Cake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Semolina Almond Cake is something that I've loved my whole life. They are fine and they look wonderful.
Semolina Almond Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Semolina Almond Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Almond Cake:
- Get of Cake.
- Prepare 2 cup of semolina.
- Take 3 of each eggs.
- Get 1/2 stick of butter.
- Make ready 1 cup of sugar.
- Get 2 cup of yogurt.
- Prepare 2/3 tsp of baking powder.
- Take 1 of vanilla essence.
- Take 1/2 cup of almond meal.
- Prepare 1 of orange rind grated or cut in thin strips (optional).
- Take 1 of raisins (optional).
- Get 1 of almond extract (optional).
- Make ready of Syrup.
- Take 1/2 of each fresh lemon juice.
- Take 1 cup of sugar.
- Make ready 1 cup of water.
Steps to make Semolina Almond Cake:
- Place semolina into a bowl..
- Sift baking powder into semolina.
- Add yogurt, mix wrll. Allow to stand for about an hour..
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..
- Stir into semolina-yoghurt mix.
- Heat oven to 350°F. Grease a spring form with butter..
- Beat egg whites until white, fluffy and firm steady picks.
- Gentlly stir into semolina mix..
- Pour into the spring form.
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch..
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.
- Pour the syrup onto the cake while still in the spring form. Let cool..
- Only take out of the springform when cools down..
- Top with caster sugar if desired.
So that's going to wrap it up for this special dish semolina almond cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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