Recipe of Favorite Pancakes stuffed with ashta cream - atayef bi ashta
Pancakes stuffed with ashta cream - atayef bi ashta. A super delicious arabic dessert , a sort of pancake stuffed with cream and garnished with nuts and sugar syrup. mostly served in the month of..cone-shaped atayef pancakes filled with creamy ashta and served with a fragrant floral syrup. The pancake is springy, fluffy, and tender. Fill each pancake with a tablespoon of Kashta.
Easy Qatayef recipe that is very popular during the month of Ramadan. This time I am showing you a different style of qatayef. Qatayef Asafiri stuffed with creamy ashta, dipped in crushed nuts and drizzled with honey or syrup.
Hello, I'm Florence. Today, I'm gonna show you how to make pancakes stuffed with ashta cream - atayef bi ashta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pancakes stuffed with ashta cream - atayef bi ashta Recipe
Pancakes stuffed with ashta cream - atayef bi ashta is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pancakes stuffed with ashta cream - atayef bi ashta is something which I've loved my whole life.
Pancakes stuffed with ashta cream - atayef bi ashta is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pancakes stuffed with ashta cream - atayef bi ashta is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
- Take of - For the batter:.
- Make ready 2 cups of flour.
- Make ready 2 1/2 cups of warm water.
- Make ready 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
- Prepare 2 1/2 teaspoons of baking powder.
- Take 2 teaspoons of sugar.
- Prepare 1 tablespoon of rose water.
- Get of - For the ashta cream: prepare ahead of time.
- Get 2 cups of milk.
- Get 2 cups of whipping cream.
- Prepare 6 slices of American-style white bread.
- Get 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
- Take of - For the sugar syrup:.
- Get 2 1/2 cups of sugar.
- Prepare 1 1/2 cups of water.
- Take 1 teaspoon of orange blossom water.
- Make ready 1 teaspoon of lemon juice.
- Get 1 teaspoon of rose water.
- Prepare of Candied orange blossom (optional).
- Prepare 1/2 cup of raw ground pistachios.
- Make ready of For garnishing:.
Steps to make Pancakes stuffed with ashta cream - atayef bi ashta:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
- Note: You can find the recipe 'Ashta cream' under my profile..
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